The German Italians - Part II

Is it not absolutely remarckable that in a country of bratwurst and beer kitchen design became big?

You really start wondering how Martin Bulthaup came up with the idea to develop fashionable and trendy kitchen design.

He put a bratwurst in a small sandwich with sauerkraut-on-the-go. And decided it tasted better when made in a design kitchen.

Could be. I can also not cook. And I like design kitchens. Still. I can not imagine that's the reason why Germans are almost Italian if it comes to kitchen design.

No. I believe more in the following scenario... You want to get that bratwurst ready. But there is no frying pan close to the fire. Cut the sandwich. But your knife is not around. Open your sauerkraut-on-the-go package. No scissors. So the Germans started to structure their kitchen. Cause they like structure. A lot. And before you know the Italians call it fashionable. Trendy. To have your kitchen structured.

No. You do not have to be a good cook to be a specialist in kitchen design.

Alice

PS for the Italians: Click for some German kitchen design on http://www.bulthaup.com/ and http://www.siematic.com/